Schilling Cider

When: February 13, 2018 @ 5:00 pm – 7:00 pm
Where: CCWS, 220 20th St S, Arlington, VA 22202, USA

Schilling Hard Ciders are handcrafted in the Pacific Northwest. They use only 100% fresh pressed apples, local sourced non-GMO ingredients, and individually hand-select yeast strains to create a cider experience that is truly special. Their Read more about Schilling Cider[…]

Foggy Ridge Cider

When: December 12, 2017 @ 5:00 pm – 7:00 pm
Where: CCWS, 220 20th St S, Arlington, VA 22202, USA

Foggy Ridge began as a cider apple orchard twenty years ago in the Virginia Blue Ridge Mountains. Founder Diane Flynt “grows ingredients”—bitter and acidic apples like Hewe’s Crab, Harrison, Tremlett’s Bitter, Ashmead’s Kernel and Dabinett, all Read more about Foggy Ridge Cider[…]

Wild Hare Cider

When: September 12, 2017 @ 5:00 pm – 7:00 pm
Where: CCWS, 220 20th St S, Arlington, VA 22202, USA

Wild Hare is a boutique, micro-cidery tucked into the foothills of the Blue Ridge Mountains. Using local Virginia apples, they let let time and nature work together through modern fermentation techniques to produce a product that, inspired Read more about Wild Hare Cider[…]

Local Cider with Kysela!

When: August 8, 2017 @ 5:00 pm – 7:00 pm
Where: Crystal City Wine Shop, 220 20th St S, Arlington, VA 22240, USA

“Millstone cider is rustic cider.” It is cider that recalls age-old processes and the craft of farmers/cider makers who made cider, not for sale, but to survive. Millstone strives to not reproduce these ciders, but Read more about Local Cider with Kysela![…]

Cider vs. Hard Cider vs. Sweet Cider

At some point during the 20th century, the word cider was reclaimed by apple juice companies to mean fresh-pressed juice, but cider, by its original definition, implies that it’s fermented, and therefore alcoholic. ~ Why you should stop calling cider ‘hard’ Okay, history has made this topic confusing for Americans. In colonial America, cider was the alcoholic Read more about Cider vs. Hard Cider vs. Sweet Cider[…]