At some point during the 20th century, the word cider was reclaimed by apple juice companies to mean fresh-pressed juice, but cider, by its original definition, implies that it’s fermented, and therefore alcoholic. ~ Why you should stop calling cider ‘hard’ Okay, history has made this topic confusing for Americans. In colonial America, cider was the alcoholic Read more about Cider vs. Hard Cider vs. Sweet Cider[…]