Avery Brewing

April 12, 2018 @ 5:00 pm – 7:00 pm
220 20th St S
Arlington, VA 22202

Since 1993, Avery has been committed to producing eccentric ales and lagers that defy styles ​and​ categories. Tonight we have a fun lineup of core, sour, and barrel-aged beers from them with Chris Banich on the Tasting Bar from 5-7p!

The Beers:

  • El Gose: “A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!” 4.5% ABV
  • White Rascal: “An authentic Belgian style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.” 5.6% ABV
  • Ginger Sour: “Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale.” 6% ABV
  • No. 45 Nuttiest Professor: This is the newest installment in their Barrel Aged Series. This is their take on an Imperial Peanut Butter Stout. They take an imperial stout and age it in bourbon barrels. They add dried peanuts to it. The best way to describe it: If you took a Butterfinger bar, smashed it to smithereens, and then added a bit of bourbon on top of it. One of the most interesting and tasty imperial stouts that they have made to date! 15.2% ABVavery
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