Blue Toad Hard Cider

March 14, 2017 @ 5:00 pm – 7:00 pm
Blue Toad Hard Cider

Today, we are open regular hours and we are having Blue Toad Hard Cider in for our monthly cider tasting! They are a Virginia Cidery from near Roseland, VA that makes their cider from a variety of fresh-pressed eating apples. Today, we are sampling three of their ciders:

  • ROC HARD Amber: Bolder than many, more assertive than most! A fusion of tannic apple flavors derived from a blend of locally grown Red Delicious, Ida Red and Northern Spy apples. A copper-colored cider with hints of caramel, molasses, butterscotch, and raisins. 5.5% ABV
  • Black Cherry: An amazing blend of black cherries and apples made into a very sessionable cider beverage. Not too tart, not too dry, just right to enjoy anytime of year. This blend starts out with our Blue Ridge Blonde recipe, and during fermentation local black cherries, or when not available, black cherries from Washington state are added to create the perfect flavors derived from local apples & black cherries. 6% ABV
  • Patty Greens Irish Cider: Fairly dry with a tart finish. Made with 100% Granny Smith Green Apples. This one makes your tongue do the “Irish Jig!” Perfect for St Patrick’s Day. 5.5% ABV
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