Gray Ghost Vineyards

When:
August 25, 2017 @ 5:00 pm – 7:00 pm
2017-08-25T17:00:00-04:00
2017-08-25T19:00:00-04:00
Where:
CCWS
220 20th St S
Arlington, VA 22202
USA
Cost:
Free
Gray Ghost Vineyards @ CCWS | Arlington | Virginia | United States

We are happy to welcome our friends from Gray Ghost back on the Tasting Bar! They are a family-owned and operated Virginia winery that has over 30-years of experience in the industry. Come out and try some of the cool Virginia wines!

The Wines:

  • 2015 Chardonnay: Fermented in French oak and aged 8 months in the oak. Rich flavors of pear and apple with a hint of vanilla and soft oak finish. A wonderful balance of fruit and oak flavors for the Chardonnay enthusiast. Dry, but not too oaky. An easy Chardonnay to sip it also pairs well with poultry, seafood and pasta dishes. Winner of nine medals including Double Gold!
  • Victorian White: This stainless steel Chardonnay was fermented to approximately 1.8% residual sugar. The Victorian White is a fresh and fruity wine with rich tropical fruit flavors and lovely lemon overtones. This wine has a long, lingering, semi-dry finish. The lighter style makes it a great wine for spicy food, summer picnics or for sipping with cheeses and light fare.
  • 2016 Cabernet Franc: This 100% Estate-grown Cabernet Franc was fermented in small lots and aged in French oak for about ten months. It was then bottled as an unfiltered wine, thus preserving much of the cherry, raspberry and spicy characteristics of a classic Cabernet Franc. Complements grilled meats and vegetables, lamb, pork, oriental dishes and pastas with tomato sauces.
  • Victorian Red: A unique blend of Cabernet Franc and Chardonnay this light, semi-dry, soft red wine has bright fruit flavors that linger on the palate. Cranberry and cherry notes. Similar to a semi-dry rosé. Serve chilled. Red wine for white wine drinkers! Complements anything, including pork, barbecue, lamb, poultry, spicy food or picnic fare.
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